Description
Italian flaky pastries oozing with Hazelnut Chocolate cream with a dusting of icing sugar.
Aragostine Gianduja 150g
£4.00
Aragostine Gianduja 150g
*Excluding some Scottish Highlands
Ingredients
Ingredients: PASTRY (WHEAT FLOUR, Water, Lard, Antioxidant E321, Salt, Sugar, EGGS, Vegetable Margarine (Vegetable Fats (Palm & Rapeseed)), Water, Emulsifiers (E471, E322), Salt, Acidity Regulator: Citric Acid, Flavours Colouring: Beta-Carotene), Vanillin). HAZELNUT Flavoured Cream Filling (40%), Sugar, Vegetable Oils and Fats (Sunflower, Palm), Low Fat Cocoa Powder, WHEY Powder, HAZELNUTS (2%), SKIMMED MILK Powder, Flavours, Emulsifiers: SOY Lecithin. Decoration: Powdered Sugar (Sugar, Corn Starch)
Caution / Allergens
Allergens in BOLD/CAPITALS
May also contain traces of: PEANUTS, NUTS, MUSTARD, SESAME SEEDS & LUPINS
Storage
Store in a cool, dry place away from heat sources
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