Description
Our Pitted Gordal Olives are rich and smooth, harvested from sun-kissed groves in the Alicante region of south-east Spain. Known as one of the world’s finest Spanish table olives, the Gordal variety is prized for its generous size, meaty texture and mild, buttery taste.
These olives are carefully pitted for convenience, no prep, just pure Mediterranean goodness. Whether you’re building a tapas board, tossing them through pasta, or adding them to your favourite salad, our Pitted Gordal Olives elevate every dish with authentic Spanish character.
Product info
The Gordal Olive: Spain’s Beloved Giant
The word Gordal translates to ‘fat’ in Spanish, a fitting name for this plump, flavour-packed olive variety.
Grown primarily in Alicante & Seville, the Gordal olive is celebrated for its firm texture, delicate brine, and gentle, nutty aroma. Sometimes called the ‘Queen Olive,’ it’s the go-to choice for chefs and olive lovers who want substance and flavour in every bite.
At Silver & Green, we hand-select only the finest Gordal olives, ensuring each jar delivers consistent quality, freshness, and taste.
Prefer a touch of heat? Try our Spicy Pitted Gordal Olives the same bold Gordal flavour with a subtle chilli kick.
- Large, buttery Gordal olives from Spain
- Conveniently pitted for easy use
- Perfect for tapas, salads, or snacking
- 100% natural and suitable for vegetarians
- Hand-selected and packed for premium quality
Ingredients
Pitted Gordal Olives, Water, Salt, Acidulant (Citric Acid), Conservant (Potassium Sorbate), Antioxidant (Ascorbic Acid), Flavour Enhancer (Monosodium Glutamate) (SULPHITES)
Serving Suggestions
In Antipasti
Combine with roasted peppers, sun-dried tomatoes, and artichoke hearts for a vibrant Mediterranean platter.
(H3) Pasta & Salads
Toss through warm pasta with olive oil, garlic, and herbs, or add to summer salads for a satisfying bite.
Cocktails & Garnishes
Use as an elegant garnish for martinis, negronis, or gin cocktails — the ultimate Spanish twist.
Explore more serving inspiration in our blog post: The Story of the Gordal Olive: History, Uses & Why Ours Are Exceptional.
Storage
Keep refrigerated after opening. Ensure olives remain covered in brine to retain freshness.
Caution / Allergens
CONTAINS SULHPITES
MAY CONTAIN TRACES OF OLIVE STONES
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