Description
Italian-Inspired Salami
Our Fennel Salami is a celebration of classic Italian charcuterie – richly flavoured, delicately spiced, and beautifully balanced.
Crafted from premium Scottish pork and infused with toasted fennel seeds, garlic, cracked black pepper and a hint of red wine, it offers a smooth, aromatic finish that lingers on the palate.
Whether you’re curating a gourmet antipasto board, preparing an indulgent lunch platter, or simply enjoying with a glass of red with friends or family, our salami brings a taste of Italy to your table.
Production & Provenance
Our Fennel Salami is crafted in small batches by our friends over at East Coast Cured, based in Edinburgh, Scotland. Using traditional curing methods and carefully selected spices, the result is a rich, full-bodied salami with subtle sweetness from fennel and depth from natural ageing.
Each salami is air-dried to develop its distinctive texture and mature, savoury profile – a process that honours both heritage and flavour integrity.
Explore More Charcuterie
Pair your salami with our other artisan selections:
Or browse our full Antipasti Range
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