£7.60
Porcini & Truffle Salami 120g
Out of stock
East Coast Cured Porcini & Truffle Salami 120g – made with dried, ground Porcini Mushrooms combined with British White Truffle Oil and a splash of white wine to create this rich, earthy and indulgent salami.
2 Star Award at the 2020 Great Taste Awards.
Winner of Best Artisanal Product at the SF&D Excellence Awards.
Pork (93%), Curing Salts (Salt, E250 & E252) (3%), White Wine (2%), Dextrose (<1%), Garlic (<1%), Ground Porcini (<1%), Truffle Oil (<1%), Spices (<1%)
Store in a cool, dry place out direct sunlight. Once opened consume within 14 days.
Natural Casings
Gluten & Lactose Free
Stainless Steel Clips used in production
Silver & Green
The Med Shed
Penrith, Cumbria, CA11 0JG
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