Description
East Coast Cured Smoked Chorizo 130g – Soft, rich and full of flavour, this Smoked Chorizo combines fiery Chipotle Peppers, smooth Red Wine and a blend of spices, all brought together with smoke from Scotch Whisky Oak
The perfect addition to stews, paella, pizza or pasta
Ingredients
Pork (89%), Sweet Paprika (5%), Curing Salts (Salt, E250 & E252) (3%), Red Wine (2%), Spices (<2%), Garlic (1%), Dextrose (<1%), Herbs (<1%)
Storage
Store in a cool, dry place out of direct sunlight
Once opened consume within 14 days
Caution / Allergens
Natural Casings
Gluten & Lactose Free
Stainless Steel Clips used in production
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