Description
East Coast Cured Whisky Oak Smoked Nduja 130g – A soft & fiery Caladonian classic with a Scottish twist. Belly pork is combined with Sweet and Hot Paprika before cold smoking over Scotch Whisky Oak to create an award winning Nduja
Whisky Oak Smoked Nduja 130g
£7.50
Whisky Oak Smoked Nduja 130g
Out of stock
Ingredients
Pork (89%), Sweet Paprika (4%), Curing Salts (Salt, E250 & E252) (3%), Agridulce Paprika (2%), Spices (<2%), Dextrose (<1%)
Storage
Store in a cool dry place out of direct sunlight. Once opened consume within 14 days.
Caution / Allergens
Natural Casings
Gluten & Lactose Free
Stainless Steel Clips used in production
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